Outstanding food starts with outstanding ingredients and outstanding people. DiLuigi Foods is a family-owned business with a focus on innovation and delivering service to our retail and foodservice customers. We source our meats from the finest providers in the country, and take extraordinary measures to ensure you're getting the absolute highest quality product available.
The DiLuigi Foods team of culinary experts works continuously at developing new products and flavors based on current trends in the marketplace. We review restaurant, retail and foodservice trends in an effort to develop products that not only taste good, but products that will perform in the marketplace. Each product concept goes through extensive R&D including taste, texture and color development; optimal packing and shelf life testing. Often products go through many cycles, slowly making changes until reaching the peak of perfection before being released to the marketplace.
Since 1950, we've been providing our customers with quality meats. We also believe that it is our responsibility to give back to the community that has treated us so well over the years. DiLuigi Foods is proud to support our local food banks, the police department, and an assortment of national philanthropic efforts such as breast cancer research.
We won't settle for anything but the highest quality in all our meat products. That's why we own and operate our DiLuigi Foods in-house lab. Having our own lab means we can test more accurately, more rapidly, and gives us the ability to evaluate the quality of a raw material before production even begins. Third-party testing provides verification that we are doing our job well and accurately. It's just another part of our commitment to food safety and outstanding quality.